Home delivery and social media: how UK ice-cream sellers survived pandemic | Food & drink industry

Last July, Filippo Mancini, a fourth-generation ice-cream maker, ran the Belly Banger competition from his shop on the esplanade at Prestwick beach in Ayrshire. Punters paid £7.50 for 12 scoops – “whatever flavours you wanted, a wee biscuit in the top and some cream”. They had 15 minutes to eat them. If they managed it… Continue reading Home delivery and social media: how UK ice-cream sellers survived pandemic | Food & drink industry