Climate change threatens traditional extractive communities in the Amazon

Traditional peoples in the Amazon are already experiencing the scientific community’s warnings that rising temperatures will impact those who depend on the forest for their livelihood. Brazil nuts, açaí berries, andiroba oil, copaíba oil, rubber, cacao and cupuaçu fruits are some of the products at risk of disappearance or reduced production in the next 30… Continue reading Climate change threatens traditional extractive communities in the Amazon