in

Buck’s of Woodside NFT goes for a few bucks | Peninsula Foodist | The Peninsula Foodist


TeamWarren places winning bid for Silicon Valley restaurant’s “digital twin”

By Sara Hayden

Buck’s of Woodside is an institution that typically serves up pancakes to families, tech titans and other celebrities alike, but a month ago there was another offer on the table: One could bid on a non-fungible token that would give its owner exclusive access to a digital version of the restaurant.

Buck’s of Woodside went up for auction via non-fungible token. TeamWarren placed the winning bid, and now holds exclusive access to a digital recreation of the historic Silicon Valley restaurant. The brochure bills it as “the world’s first 3D immersive NFT.” (Photo via Buck’s of Woodside on Matterport)

The auction for Buck’s NFT closed Thursday, August 19. The NFT went to the one and only bidder, “TeamWarren,” for 105 WETH, a token that represents the Ether cryptocurrency. Even with just a single bid, the United States Dollar value for the digital recreation of the local restaurant is nothing to sneeze at.

“It was such a high watermark no other bids came in,” says Jamis MacNiven, the local restaurateur who hatched the idea for the project and brought it to life with about 16 co-creators. “We only had one bid, but it was $340,000. So it was OK.”

OK, indeed. The NFT’s new owner is identified as “TeamWarren” on the OpenSea auction platform, and as a friend by MacNiven. MacNiven says said friend initially placed the bid to “set the tone.” When asked how much MacNiven wanted, he recalls, “I said 200 grand would be good,” and he settled on accepting the bid via cryptocurrency.


Jamis MacNiven stands before a display of the historic Apple 1 computer model. Even if the physical model isn’t available at the actual restaurant, whoever owns Buck’s NFT can digitally visit the display. (Photo by Sammy Dallal)

It wasn’t a sure bet, however. Shortly after TeamWarren placed the bid for 105 WETH, the value dived, dragging down the USD value to about $146,000.

“I thought, ‘Well, whatever, fine,” MacNiven says. But by the time the auction closed, the value had climbed about 70% above MacNiven’s initial hope.

TeamWarren now has access to a digital experience that makes it possible to virtually tour the restaurant, and take a look at dozens of eclectic items and stories that MacNiven has curated and collected over the years. Buck’s is an institution for Silicon Valley companies, so there’s a model of the Apple 1 computer on view. It’s also a bit of a personal museum, with an artifact that was once owned by Jack London and later acquired by MacNiven’s grandfather, as well as a family photo featuring one of the MacNiven sons gliding through the air, “paralooning” with a parachute powered by helium-filled weather balloons.

As the new owner, it’s at TeamWarren’s discretion as to whether to make the digital Buck’s experience open to the public or not. “He could turn it off or leave it on. He’s choosing to leave it on,” MacNiven says. Soon, it’ll be viewable at the restaurant’s website, buckswoodside.com.

“We got our pancake, and you get to eat it too,” MacNiven says.

Buck’s of Woodside // 3062 Woodside Road, Woodside; 650.851.8010

Check out the digital Buck’s of Woodside experience via Matterport, and the auction at OpenSea.

Dig into food news. Follow the Peninsula Foodist on Instagram and subscribe to the newsletter to get insights on the latest openings and closings, learn what the Foodist is excited about eating, read exclusive interviews and keep up on the trends affecting local restaurants.

In order to encourage respectful and thoughtful discussion, commenting on stories is available to
those who are registered users. If you are already a registered user and the commenting form is not below,
you need to log in. If you are not registered, you can do so
here.

Please make sure your comments are truthful, on-topic and do not disrespect another poster.
Don’t be snarky or belittling. All postings are subject to our TERMS OF USE,
and may be deleted if deemed inappropriate by our staff.

See our announcement about requiring registration for commenting.

!function(f,b,e,v,n,t,s)
{if(f.fbq)return;n=f.fbq=function(){n.callMethod?
n.callMethod.apply(n,arguments):n.queue.push(arguments)};
if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version=’2.0′;
n.queue=[];t=b.createElement(e);t.async=!0;
t.src=v;s=b.getElementsByTagName(e)[0];
s.parentNode.insertBefore(t,s)}(window, document,’script’,
‘https://connect.facebook.net/en_US/fbevents.js’);
fbq(‘init’, ‘1381337412046565’);
fbq(‘track’, ‘PageView’);



Source link

What do you think?

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Stop the spread: Covid-19 misinformation circulating on social media can be harmful

Visit Williamsburg’s influencers campaign gains traction on social media platforms as Historic Triangle bounces back from pandemic